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| Conserve de Framboises |
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| Raspberry Royale |
Just before the rain, we picked all the Redcurrants that were left, about 300g, so only 2 little pots of jelly.
The Raspberries did better, seven pots and still more coming everyday. The recipe is from a French book and is called Conserve de Marie, minimal cooking, lots of sugar - the taste of summer on a spoon!
The blackcurrants have also made a good litre of the basis for Crème de Cassis, currently steeping in 40 degs proof
Alcool Pour Fruits in the cupboard until November. Then it gets strained, sugar added, and stored for another few weeks until ready for Christmas
Kir Royale!
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| Gelée de Groseilles - redcurrant jelly! |
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| Redcurrants in the late evening sun |
